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Served with garlic and sweet chili dipping sauce

With our slightly-spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli

Also available as a sandwich 17

A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette

(as available)

Organic greens, roasted tomatoes, wonton crisps, onion, Thai-style citrus vinaigrette

Bacon crumbles, onion curls, bleu cheese

 A small wheel of brie cheese, wrapped in puff pastry, baked till golden brown and melting, served with roasted garlic, sliced apple, fig jam and sourdough crostini

Buffalo Hot Sauce or Thai Chili or Slightly-Spicy Mango BBQ

Lightly-battered, flash-fried, served with sesame-soy-wasabi dipping sauce

Northwest-grown, grass-fed beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled

Add our delicious port-mushroom-garlic sauce 35

From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy

From ‘Red Bird Farms’ in Colorado, raised antibiotic & hormone free, a frenched breast, specially seasoned, seared on the fire then oven roasted, served with natural pan juices

Flame-broiled, basted on the fire with mesquite-smoked red pepper butter

Scallops, prawns, andouille sausage, Cajun seasonings, tossed with linguine and freshly-grated Reggiano-Parmigiano

Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire, then oven roasted, served with house-made mint sauce, red wine demi-glace, our award-winning recipe

The tenderest cut of all, Northwest grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace

A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a light and delicious garlic-leek sauce

Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce

Tossed with pistachio-basil sauce and freshly grated Parmigiano-Reggiano

Add grilled chicken breast 22

Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli

With house-made lemon-dill tartar sauce

Thinly-sliced prime rib, grilled onions, melted Swiss, toasted roll, mild horseradish

Locally-made, served with grilled onion, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun