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With our slightly spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli

Regular 15.75| As a Sandwich 17

Lightly-battered green beans, flash-fried, served with sesame-soy-wasabi dipping sauce

A full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette

(as available)

Organic greens, roasted tomatoes, wonton crisps, red onion, Thai-style citrus vinaigrette

Bacon crumbles, onion curls, grape tomatoes, bleu cheese

Northwest-grown, Double R Ranches Signature Beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled

Add our delicious port-mushroom-garlic sauce +1

From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy

From ‘Red Bird Farms’ in Colorado, raised antibiotic & hormone-free, a drenched breast, seasoned with lemon, garlic & herbs, seared on the fire, oven-roasted, served with natural pan juices

Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce

Vegetarian ravioli, tossed with our delicious pistachio-basil sauce and freshly grated Parmigiano-Reggiano cheese

Add grilled chicken breast +3

Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the mesquite fire, then oven roasted, served with house-made mint sauce, red wine demi-glace. . . From our award-winning recipe

The tenderest cut of all, Northwest-grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace

Flame-broiled, basted on the fire with mesquite-smoked red pepper butter

Scallops, prawns, andouille sausage, slightly spicy Cajun seasonings, tossed with linguine and freshly-grated Parmigiano-Reggiano cheese

Half-pound grass-fed beef patty, melted cheddar, lettuce, tomato, onion

Locally made, served with caramelized onions, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun

Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli

With house-made lemon-dill tartar sauce