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Dinner Menu

Appetizers - Small Plates - Salads

Citrus Shrimp Cocktail

Six medium prawns, steamed in an infusion of fresh lemon, lime, orange and kiwi, then chilled and served with fresh mango-cilantro cocktail sauce

12

Sashimi Grade Seared Ahi Tuna

With our slightly-spicy dry rub, seared-rare, thinly-sliced, served with ginger soy wasabi aioli

Also available as a sandwich 16

14

Fresh Northwest Steamer Clams

A full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette

(as available)

16

Seared Ahi Salad

Organic greens, roasted tomatoes, wonton crisps, onion, Thai-style citrus vinaigrette

17

Classic Caesar Salad

7

Caesar Salad With Chicken

12

Tempura Cauliflower

A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, tossed with your choice of Citrus-Hoisin Glaze or Classic Buffalo hot sauce

9

Wings – Wings – Wings

Buffalo Hot Sauce or Thai Chili or Slightly-Spicy Mango BBQ

9

Green Bean Fries

Slightly-battered, flash-fried, served with sesame-soy-wasabi dipping sauce

8

Mixed Organic Greens Salad

7

Iceberg Wedge Salad

Bacon crumbles, onion crisps, bleu cheese

8

Entrees

Served with Provencal-Style Chilled Green Beans and your choice of Yukon Gold Garlic-Mashed Potatoes or French Fries

Fire-Grilled Ribeye Steak

Northwest-grown, grass-fed beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled

Add our delicious port-mushroom-garlic sauce 1

33

Tom’s Mom’s Meatloaf

From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy

21

Roasted Free Range Chicken

From ‘Red Bird Farms’ in Colorado, raised antibiotic & hormone-free, a frenched breast, specially seasoned, seared on the fire then oven roasted, served with natural pan juices

23

BBQ Baby Back Ribs

Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce

21

Butternut Squash Ravioli

Tossed with pistachio-basil sauce and freshly grated Parmigiano-Reggiano

Add grilled chicken breast 3

17

Rack Of Lamb

Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire, then oven roasted, served with house-made mint sauce, red wine demi-glace, our award winning recipe

33

Medallions Of Filet Mignon

The tenderest cut of all, Northwest-grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace

33

Fresh Idaho Ruby Red Trout

Pan-broiled, basted with our house-smoked roasted red pepper butter

23

Mediterranean Seafood Pasta

Scallops, prawns clams and mussels, sautéed with olive oil, white wine, garlic, roma tomato and herbs, tossed with linguine, finished with freshly grated Parmigiano-Reggiano

23

Burgers, Sandwiches, etc.

All served with French fries
Substitute a house or Caesar salad 4

Sawtooth Cheeseburger

13

Signature Brie & Fig Burger

15

Tuscan Chicken Sandwich

Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli

13

Alaskan Halibut Fish & Chips

With house-made lemon-dill tartar sauce

15

BBQ Bacon Cheeseburger

15

French Dip Deluxe Sandwich

Thinly-sliced prime rib, grilled onions, melted Swiss cheese, on a toasted roll, with mild horseradish sauce and beef jus

16

Organic Veggie Burger

Locally-made served with grilled onion, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun

12

White Wines by The Glass

Valdo Prosecco - Veneto, Italy

8

Starry Night Chardonnay - Russian River Valley, California

10

Flint & Steel Sauvignon Blanc - Napa Valley, California

9

Gertschen Vineyards Rosé Of Syrah - Hagerman Valley, Idaho

9

Koenig Vineyards Idaho Ice Wine, Riesling - Snake River Valley, Idaho

16

Crow Canyon Vineyards Chardonnay - California

7

Paul Hobbs ‘Crossbarn’ Chardonnay - Sonoma Coast, California

15

Lagaria Pinot Grigio - Veneto, Italy

8

Moillard Les Violettes Rosé - Rhone River Valley, France

9

Red Wines by The Glass

Crow Canyon Vineyards Merlot - California

7

La Posta ‘Cocina’ Malbec - Mendoza, Argentina

9

Paul Hobbs ‘Felino’ Cabernet Sauvignon - Mendoza, Argentina

11

Morgan Winery Rhone-Style Blend - Monterey County, California

10

Viña Herminia Tempranillo - Rioja, Spain

9

Avalon Vineyards Red Blend - Sonoma County, California

9

Raymond Vineyards ‘Estate’ Cabernet Sauvignon - Napa Valley, California

14

Lange Estate Vineyards Pinot Noir - Dundee Hills, Willamette Valley, Oregon

15

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness