A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette
(as available)
Six large prawns, steamed with an infusion of lemon, lime, orange and kiwi, served chilled with fresh mango-cilantro cocktail sauce
Grilled chicken breast, roma tomato, buffalo mozzarella, pesto aioli, on a toasted bun
Melted cheddar and smoky bacon crumbles
Slightly-spicy dry rub, thinly sliced, ginger-soy-wasabi aioli
With lettuce, tomato, onion and cheddar
Lightly-battered green beans, flash fried, served with sesame-soy-wasabi dipping sauce
1 off
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness