Dining Room Menu

With our slightly spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli

Regular 15.75| As a Sandwich 17

Lightly-battered green beans, flash-fried, served with sesame-soy-wasabi dipping sauce

A full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette

(as available)

Organic greens, roasted tomatoes, wonton crisps, red onion, Thai-style citrus vinaigrette

Bacon crumbles, onion curls, grape tomatoes, bleu cheese

Northwest-grown, Double R Ranches Signature Beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled

Add our delicious port-mushroom-garlic sauce +1

From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy

From ‘Red Bird Farms’ in Colorado, raised antibiotic & hormone-free, a drenched breast, seasoned with lemon, garlic & herbs, seared on the fire, oven-roasted, served with natural pan juices

We always try to offer the freshest seafood available.

Please ask your server for tonight’s selection.

Scallops, prawns, andouille sausage, slightly spicy Cajun seasonings, tossed with linguine and freshly-grated Parmigiano-Reggiano cheese

Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the mesquite fire, then oven roasted, served with house-made mint sauce, red wine demi-glace. . . From our award-winning recipe

The tenderest cut of all, Northwest-grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace

Flame-broiled, basted on the fire with mesquite-smoked red pepper butter

Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce

Vegetarian ravioli, tossed with our delicious pistachio-basil sauce and freshly grated Parmigiano-Reggiano cheese

Add grilled chicken breast +3

Half-pound grass-fed beef patty, melted cheddar, lettuce, tomato, onion

Locally made, served with caramelized onions, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun

Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli

With house-made lemon-dill tartar sauce