Dining Room Menu

Six large prawns steamed with an infusion of lemon, lime, orange and kiwi, served chilled with fresh mango-cilantro cocktail sauce

A full pound, steamed in a broth of butter, white wine, garlicand herbs, served with sliced Bigwood Bakery baguette

(as available)

With our slightly spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli

Regular 15.50 | As a sandwich 17.00

Organic greens, roasted tomatoes,wonton crisps, onion, Thai-style citrus vinaigrette

Bacon crumbles, onion curls, grape tomatoes, bleu cheese

Northwest-grown, Double R Ranches SignatureBeef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled

Add our delicious port-mushroom-garlic sauce +1.00

From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy

From ‘Red Bird Farms’ in Colorado, raised antibiotic& hormone-free, a frenched breast, seasoned with lemon, garlic & herbs, seared on the fire then oven roasted, served with pan juices

We always try to offer the freshest seafood available

Please ask your server for tonight’s selection

Scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated Reggiano-Parmigiano cheese

Also can be prepared ‘New Orleans Style’, with the addition of andouille sausage & spicy Cajun seasonings +1.00

Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the mesquite fire, then oven roasted, served with house-made mint sauce, red wine demi-glace, our award-winning recipe

MignonThe tenderest cut of all, Northwest grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace

Flame-broiled, basted on the fire with mesquite-smokedred pepper butter

Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce

Vegetarian ravioli, tossed with our delicious pistachio-basil sauce and freshly-grated Parmigiano-Reggiano cheese

Add grilled chicken breast +3.00

Half-pound grass-fed beef patty, melted cheddar, lettuce, tomato, onion

Locally made, served with grilled onion, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun

Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli

With house-made lemon-dill tartar sauce