Dining Room Menu
Appetizers - Small Plates - Salads
Entrees
Burgers, Sandwiches, etc.
With our slightly spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli
Regular 15.50| As a Sandwich 17
Lightly-battered green beans, flash-fried, served with sesame-soy-wasabi dipping sauce
Flash-fried, served with our sweet & spicy garlic-chili dipping sauce
A full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette
(as available)
Organic greens, roasted tomatoes, wonton crisps, red onion, Thai-style citrus vinaigrette
Bacon crumbles, onion curls, grape tomatoes, bleu cheese
A small wheel of brie cheese, wrapped in puff pastry, baked till golden brown and melting, served with roasted garlic, sliced apple, and sourdough crostini
Served with Fresh Vegetables and choice of Baked Idaho Potato, Yukon Gold Garlic-Mashed Potatoes, or French Fries
Northwest-grown, Double R Ranches Signature Beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled
Add our delicious port-mushroom-garlic sauce +1
From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy
Flame-broiled, basted on the fire with mesquite-smoked red pepper butter
Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce
Vegetarian ravioli, tossed with our delicious pistachio-basil sauce and freshly grated Parmigiano-Reggiano cheese
Add grilled chicken breast +3
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the mesquite fire, then oven roasted, served with house-made mint sauce, red wine demi-glace. . . From our award-winning recipe
From ‘Red Bird Farms’ in Colorado, raised antibiotic & hormone-free, a drenched breast, seasoned with lemon, garlic & herbs, seared on the fire, oven-roasted, served with natural pan juices
Specially-aged, northwest grown, grass-fed beef, hand-cut at 8 ounces, flame-broiled, finished with a rich red wine demi-glace.
Scallops, prawns, andouille sausage, slightly spicy Cajun seasonings, tossed with linguine and freshly-grated Parmigiano-Reggiano cheese
All served with French friesSubstitute a house or Caesar salad | 4
Half-pound grass-fed beef patty, melted cheddar, lettuce, tomato, onion
Locally made, served with caramelized onions, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun
Available downstairs only
Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli
Battered & fried chicken breast, lettuce, tomato, onion, melted cheddar, crisp bacon, ranch dressing-aioli (available in the bar only)
A gratuity of 18% will be added to tables of 8 or moreAll Menu Items Are Available For Take Out. Please No Separate Checks
Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness