Bar Menu
Appetizers - Small Plates - Salads
Entrees
Burgers, Sandwiches, etc.
White Wines by The Glass
Red Wines by The Glass
With our slightly-spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli
Also available as a sandwich 17
Organic greens, roasted tomatoes, wonton crisps, onion, Thai-style citrus vinaigrette
Bacon crumbles, onion curls, bleu cheese
Melted cheddar and smokey bacon crumbles
Lightly-battered, flash-fried, served with sesame-soy-wasabi dipping sauce
A full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette.
Six large prawns, steamed with an infusion of lemon, lime, orange, and kiwi, served chilled with fresh mango-cilantro cocktail sauce.
Served with fresh vegetables and choice of Baked Idaho Potato, Yukon Gold Garlic-Mashed Potatoes or French Fries
Northwest-grown, grass-fed beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled
Add our delicious port-mushroom-garlic sauce 35
From a family recipe, made with Idaho-grown ‘Snake River Farms American Kobe Beef’ and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy
From ‘Red Bird Farms’ in Colorado, raised antibiotic & hormone free, a frenched breast, specially seasoned, seared on the fire then oven roasted, served with natural pan juices
Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce
Tossed with pistachio-basil sauce and freshly grated Parmigiano-Reggiano
Add grilled chicken breast 22
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire, then oven roasted, served with house-made mint sauce, red wine demi-glace, our award-winning recipe
The tenderest cut of all, Northwest grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace
Flame-broiled, basted on the fire with mesquite-smoked red pepper butter
Scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oil and white wine, tossed linguine and freshly-grated Reggiano-Parmigiano
All served with French friesSubstitute a house or Caesar salad 4
Locally-made, served with grilled onion, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun
Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli
With house-made lemon-dill tartar sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness