Sawtooth Club LogoReservations (208)726-5233

Appetizers & Salads

*Crisp Iceberg Wedge or House or Caesar Salad ~ $5          Homemade Tomato Basil Bisque~$4

Broiled Mushroom Caps stuffed with Crab, Shimp & Cream Cheese~ $8.25

*Flash Fried Calamari with Slightly Spicy Chili-Lime-Sriracha Vinaigrette~ $8.95

*Mesquite Grilled Artichoke with Roasted Red Pepper Remoulade~ $7.95

Arugula Salad with Toasted Pine Nuts, Shaved Parmesean,
Roasted Tomatoes, and Fresh Lemon-Tthyme Vinaigrette~ $6.75

Seared Ahi-Sashimi Grade Ahi Tuna, seasoned with our own spice rub, seared rare over high heat, thinly sliced, served with Ginger-Soy-Sesame dipping sauce~ $9.95


*Idaho Ruby Red Trout-A boneless filet, mesquite-grilled with Roased Red Pepper Butter
Served with Wild Rice Pilaf ~ $18.95

Wood Grilled Wild Alaskan Salmon a boneless filet, basted on the mesquite grill
with a light lemon-dill butter. Served with Wild Rice Pilaf ~ $24.95

New Orleans-Style Shellfish Pasta with Scallops, Crab and Prawns,
Sauteed with Spicy Cajun Seasonings, Tossed with Linguine ~ $18.95

American Kobe Beef Flank Steak, marinated, grilled over the mesquite and brushed as it comes
off the fire with Roasted Garlic, Shallot, & Chive Butter. Served with Idaho baked potato. ~$23.95

Mesquite Rack of Lamb marinated in Olive Oil, Rosemary, Garlic, Soy & Merlot,
served with Apricot-Jalapeno-<int sauce, lamb demi-glace and Garlic Mashed Potatoes ~ $34.95

Butternut Squash Raviloi tossed with a light but flaborful Pistachio-Basil Sauce~ $16

Free Range Chicken Seasoned with Fresh Lemon, Garlic, and Rosemary, seared on the fire then pan roasted.
Served with pan drippings and Garlic Mashed Potatoes ~ $16.95

*Chicken Senegalese, a Boneless Breast Sautéed in a Light Cream Sauce of Curry,
Fresh Apples, Shallots and Apple Brandy, Served with Wild Rice Pilaf ~ $17.95

Mesquite Rib Eye Northwest, certified angu beef, 12 oz, grilled over the mesquite fire,
brushed lightly with a Cognac, Garlic & Herb Butter. Served with a Baked Idaho Potato ~ $25.95

*Mesquite-Grilled Filet Mignon, Specially Aged and Hand Cut,
Served with Savory Cabernet Demi-Glace and Baked Idaho Potato ~ $29.95

BBQ Baby Back Ribs, Slow-Cooked then Seared over Mesquite with
Homemade BBQ Sauce, and served with Baked Idaho Potato
Half Rack ~ $13.95 or Full Rack ~ $18.95

Idaho-Grown Pork Tenderloin, Grilled over Mesquite and Basted with Hoisin, Soy & Plum
Served with Garlic Mashed Potatoes - A Sawtooth Favorite ~ $18.95

*Half-Pound All-Natural Bison Burger, Grilled over the Mesquite Fire, Topped
With Melted Cheddar, served with Fries~ $13.95

Grilled Oregon Quail~Two organically grown, partially boned quail, grilled over the mesquite, basted with a flavorful Honey-Bourbon-Jalapeno Glaze, served with a Baked Potato ~ $21.95

Spicy Sesame Noodle Bowl with Snow Peas, Asparagus, Shitake Mushrooms, Broccolini, Sweet Peppers, Cilantro & Rice Noodles in a Savor Asian Broth ~$13.50 Add Sauteed Shrimp $16.95

~ An 18% gratuity will be added to parties of 8 or more. Please, no separate checks ~
*Denotes gluten free item

© 2013 The Sawtooth Club | 231 North Main Street PO Box 4318 Ketchum, Idaho 83340 | (208) 726-5233

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