Appetizers & Salads

*Crisp Iceberg Wedge or House or Caesar Salad ~ $5          Homemade Soup of the Day ~ Market Price

*SteakHouse Mushrooms Sauteed with Garlic, Savory Herbs and Dry Sherry ~ $7.75

*Flash Fried Calamari with Slightly Spicy Chili-Lime-Sriracha Vinaigrette~ $8.95

*Mesquite Grilled Artichoke with Roasted Red Pepper Remoulade~ $7.95

Santa Fe Scampi Sauteed with Olive Oil, Butter, Lime, Tequila, Southwestern Spices,
Tomato, & Garlic, served with Toasted Sourdough~ $7.95

*Fresh Manila Clams Steamed in a Buttery Broth with White Wine, Garlic & Herbs~ $11.95

*Salad of Organic Greens; Ajou Pear, Spiced Pecans, Bleu Cheese Crumbles & Tarragon Vinaigrette
Small ~ $6.50          Large ~ $10

Entrees

*Mesquite-Grilled Idaho Ruby Red Trout with Fresh Lemon & Dill
Served with Wild Rice Pilaf ~ $18.95

Fresh Salmon Basted on the Mesquite Grill with Maple-Wasabi Glaze, finished with a
Ribbon of Soy-Ginger Creme Fraiche. Served with Wild Rice Pilaf ~ $23.95

New Orleans-Style Shellfish Pasta with Scallops, Crab and Prawns,
Sauteed with Spicy Cajun Seasonings, Tossed with Linguine ~ $18.95

Rack of Lamb marinated in Olive Oil, Rosemary, Garlic, Soy & Merlot, mesquite grilled
and served with Garlic Mashed Potatoes ~ $31.95

Breast of Duck Boneless breast of Maple Leaf Farms duck, mesquite grilled, finished with a
Cherry Balsamic Reducation and served with Rice Pilaf ~ $22.95

Vegetearian Penne Pasta with Slow Roasted Yellow and Red Plum Tomatoes,
Grilled Artichoke Hearts, Fresh Spinach and Buffalo Mozzarella ~ $14.75

*All Natural Half Chicken, Brushed with Olive Oil, Seasoned with
Garlic and Fresh Herbs, Served with Pan Drippings and Garlic Mashed Potatoes ~ $16.95

*Chicken Senegalese, a Boneless Breast Sautéed in a Light Cream Sauce of Curry,
Fresh Apples, Shallots and Apple Brandy, Served with Wild Rice Pilaf ~ $17.95

*Natural-Beef Ribeye Steak 12 oz. cut, northwest, certified Angus beef, grilled over the mesquite,
brushed as it comes off the fire with House Smoke Chipotle Butter. Served with a Baked Idaho Potato ~ $25.95

*Mesquite-Grilled Filet Mignon, Specially Aged and Hand Cut,
Served with Cabernet Demi-Glace and Baked Idaho Potato ~ $29.95

BBQ Baby Back Ribs, Slow-Cooked then Seared over Mesquite with
Homemade BBQ Sauce, and served with Baked Idaho Potato
Half Rack ~ $13.95 or Full Rack ~ $18.95

Idaho-Grown Pork Tenderloin, Grilled over Mesquite and Basted with Hoisin, Soy & Plum
Served with Garlic Mashed Potatoes - A Sawtooth Favorite ~ $18.95

*Half-Pound All-Natural Bison Burger, Grilled over the Mesquite Fire, Topped
With Melted Cheddar, Served on an Organic Bigwood Bakery Bun ~ $14.95

Linguine with Homemade Pesto, Roma Tomatoes, Artichoke Hearts, Pine Nuts, and Freshly Grated Parmesean~$12.95  Add Mesquite Grilled Chicken $15.95

Spicy Sesame Noodle Bowl with Snow Peas, Asparagus, Shitake Mushrooms, Broccolini, Sweet Peppers, Cilantro & Rice Noodles in a Savor Asian Broth ~$13.94 Add Sauteed Shrimp $15.95

~ An 18% gratuity will be added to parties of 8 or more. Please, no separate checks ~
*Denotes gluten free item