Appetizers & Salads

House or Caesar Salad ~ $5.25          Homemade Soup of the Day ~ Market Price

SteakHouse Mushrooms Sauteed with Garlic, Savory Herbs and Dry Sherry ~ $6.25

Bruschetta with Roma Tomatoes, Olive Oil, Basil and Feta Cheese ~ $7.95

House-Smoked Salmon & Artichoke Dip with Garlic Sourdough ~ $9

Vegetarian Spring Rolls with Sweet Chili Dipping Sauce ~ $7.95

Cajun Baked Oysters on a Half Shell ~ Market Price

Steamed Clams or Mussels Sauteed in Garlic, White Wine and Shallots..as available

Salad of Organic Greens; Ajou Pear, Spiced Pecans, Bleu Cheese Crumbles & Tarragon Vinaigrette
Small ~ $6.25          Large ~ $10.75

Entrees

Mesquite-Grilled Idaho Ruby Red Trout with Fresh Lemon & Dill
Served with Wild Rice Pilaf ~ $17.50

Cedar-Planked Salmon Brushed with Citrus-Basil Beurre Blanc
Served with Wild Rice Pilaf ~ $21.95

New Orleans-Style Shellfish Pasta with Scallops, King Crab and Prawns,
Sauteed with Spicy Cajun Seasonings, Tossed with Linguine ~ $18.95

Penne Pasta with Slow Roasted Yellow and Red Plum Tomatoes,
Grilled Artichoke Hearts, Fresh Spinach and Buffalo Mozzarellad ~ $14.25

Oven-Roasted Free Range Chicken, Brushed with Olive Oil, Seasoned with
Garlic and Fresh Herbs, Served with Pan Drippings and Garlic Mashed Potatoes ~ $16

Maple Farms Breast of Duck, Finished with a Cherry Balsamic Reduction ~ $18.95

Chicken Senegalese, a Boneless Breast Sautéed in a Light Cream Sauce of Curry,
Fresh Apples, Shallots and Apple Brandy, Served with Wild Rice Pilaf ~ $16.95

Natural-Beef Ribeye Steak Brushed with House-Smoked Chipotle Butter,
Grilled over the Mesquite Fire, and Served with a Baked Idaho Potato ~ $23.95

Mesquite-Grilled Filet Mignon, Specially Aged and Hand Cut,
Served with Cabernet Demi-Glace and Baked Idaho Potato ~ $26.95

BBQ Baby Back Ribs, Slow-Cooked then Seared over Mesquite with
Homemade Sauce, and Baked Idaho Potato
Half Rack ~ $12.95 or Full Rack ~ $17.95

Idaho-Grown Pork Tenderloin, Grilled over Mesquite and Basted with Hoisin,
Soy and Plum, Served with Garlic Mashed Potatoes - A Sawtooth Favorite ~ $17.95

Rack of Spring Lamb, Marinated in Olive Oil, Rosemary, Garlic, Soy & Merlot,
Mesquite-Grilled, and Served with Garlic Mashed Potatoes ~ $28.95

Half-Pound All-Natural Bison Burger, Grilled over the Mesquite Fire, Topped
With Melted Cheddar, Served on an Organic Bigwood Bakery Bun ~ $13.95

 

~ An 18% gratuity will be added to parties of 8 or more. Please, no separate checks ~