Sawtooth Club LogoReservations (208)726-5233

Appetizers, Soup & Salads

*Crisp Iceberg Wedge or House or Caesar Salad ~ $5          Coconut Curry Chicken Soup~$4.50/cup

Summertime Arugula Salad with toasted pine nuts, shaved parmesan, fresh strawberries, and fresh lemon-thyme vinaigrette ~ $7.50 with grilled chicken ~ $10.50

Sashimi Tuna Tower Fresh ahi tuna chopped and towered with avocado, red onion, cilantro & our own Santa Fe spice blend. Served with fresh tortilla crisps ~$8.95

*Mesquite Grilled Artichoke with Roasted Red Pepper Remoulade~ $7.95

Grilled Idaho Asparagus Wrapped with thinly sliced prosciutto & smoked gouda cheese, drizzled with balsamic reduction ~$7.95

Baja Style Shrimp & Scallop Ceviche ~ $8.95

Wood Grill

*Idaho Ruby Red Trout-A boneless filet, mesquite-grilled with Roased Red Pepper Butter
Served with Wild Rice Pilaf ~ $18.95

Wood Grilled Wild Alaskan Salmon a boneless filet, basted on the mesquite grill
with a light maple-wasabi glaze, topped with fresh pineapple salss.. Served with Wild Rice Pilaf ~ $24.95

Grilled Flatiron Steak Grilled over mesquite, and brushed as it comes off the fire with Argentinean-style chimichurri sauce, served with a baked Idaho potato. ~$21.95

Mesquite Rack of Lamb marinated in Olive Oil, Rosemary, Garlic, Soy & Merlot,
served with Apricot-Jalapeno-<int sauce, lamb demi-glace and Garlic Mashed Potatoes ~ $34.95

Breast of Duck Boneless breast of Maple Leaf Farms duck, mesquite grilled, finished with a cherry balsamic reduction, and served with wild rice pilaf~ $18.95

Free Range Chicken Seasoned with Fresh Lemon, Garlic, and Rosemary, seared on the fire then pan roasted.
Served with pan drippings and Garlic Mashed Potatoes ~ $16.95

Mesquite Rib Eye Northwest, certified angu beef, 12 oz, grilled over the mesquite fire,
brushed lightly with a Cognac, Garlic & Herb Butter. Served with a Baked Idaho Potato ~ $25.95

*Mesquite-Grilled Filet Mignon, Specially Aged and Hand Cut,
Served with Savory Cabernet Demi-Glace and Baked Idaho Potato ~ $29.95

BBQ Baby Back Ribs, Slow-Cooked then Seared over Mesquite with
Homemade BBQ Sauce, and served with Baked Idaho Potato
Half Rack ~ $13.95 or Full Rack ~ $18.95

Idaho-Grown Pork Tenderloin, Grilled over Mesquite and Basted with Hoisin, Soy & Plum
Served with Garlic Mashed Potatoes - A Sawtooth Favorite ~ $18.95

*Half-Pound All-Natural Bison Burger, Grilled over the Mesquite Fire, Topped
With Melted Cheddar, served with Fries~ $13.95

Saute

*Chicken Senegalese, a Boneless Breast Sautéed in a Light Cream Sauce of Curry,
Fresh Apples, Shallots and Apple Brandy, Served with Wild Rice Pilaf ~ $17.95

Spicy Sesame Noodle Bowl with Snow Peas, Asparagus, Shitake Mushrooms, Broccolini, Sweet Peppers, Cilantro & Rice Noodles in a Savor Asian Broth ~$13.50 Add Sauteed Shrimp $16.95

New Orleans-Style Shellfish Pasta with Scallops, Crab and Prawns,
Sauteed with Spicy Cajun Seasonings, Tossed with Linguine ~ $18.95

Penne with Wild Mushrooms Portobello, white button and shitake mushrooms, sauteed in a sherry-cream reduction then tossed with fresh peas, topped with grated parmesan ~$14.95 with grilled steak ~$17.95

~ An 18% gratuity will be added to parties of 8 or more. Please, no separate checks ~
*Denotes gluten free item


© 2013 The Sawtooth Club | 231 North Main Street PO Box 4318 Ketchum, Idaho 83340 | (208) 726-5233

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