Appetizers & Salads

House or Caesar Salad          Homemade Soup of the Day

SteakHouse Mushrooms Sauteed with Garlic, Savory Herbs and Dry Sherry

Bruschetta with Roma Tomatoes, Olive Oil, Basil and Feta Cheese

House-Smoked Salmon & Artichoke Dip with Garlic Sourdough

Vegetarian Spring Rolls with Sweet Chili Dipping Sauce

Salad of Organic Greens; Ajou Pear, Spiced Pecans, Bleu Cheese Crumbles & Tarragon Vinaigrette

Entrees

Mesquite-Grilled Idaho Ruby Red Trout with Fresh Lemon & Dill
Served with Wild Rice Pilaf

Cedar-Planked Salmon Brushed with Citrus-Basil Beurre Blanc
Served with Wild Rice Pilaf

New Orleans-Style Shellfish Pasta with Scallops, Crab and Prawns,
Sauteed with Spicy Cajun Seasonings, Tossed with Linguine

Large North Atlantic Sea Scallops, Grilled over the Mesquite Fire
Drizzled with Cilantro-Lime Pesto

Penne with Roasted Red Pepper, Shallots, Spinach & Buffalo Mozzarella
Add Mesquite Grilled Chicken

Oven-Roasted Free Range Chicken, Brushed with Olive Oil, Seasoned with
Garlic and Fresh Herbs, Served with Pan Drippings and Garlic Mashed Potatoes

Chicken Senegalese, a Boneless Breast Sautéed in a Light Cream Sauce of Curry,
Fresh Apples, Shallots and Apple Brandy, Served with Wild Rice Pilaf

Natural-Beef Ribeye Steak Brushed with House-Smoked Chipotle Butter,
Grilled over the Mesquite Fire, and Served with a Baked Idaho Potato

New York Strip Steak, 12 Ounces, Mesquite-Grilled with Our House Seasonings
Served with a Baked Idaho Potato

Mesquite-Grilled Filet Mignon, Specially Aged and Hand Cut,
Served with Cabernet Demi-Glace and Baked Idaho Potato

BBQ Baby Back Ribs, Slow-Cooked then Seared over Mesquite with
Homemade Sauce, and Baked Idaho Potato - Half Rack or Full Rack

Idaho-Grown Pork Tenderloin, Grilled over Mesquite and Basted with Hoisin,
Soy and Plum, Served with Garlic Mashed Potatoes - A Sawtooth Favorite

Rack of Spring Lamb, Marinated in Olive Oil, Rosemary, Garlic, Soy & Merlot,
Mesquite-Grilled, and Served with Garlic Mashed Potatoes

8 oz All-Natural Angus Beef Cheeseburger or Grilled Chicken Sandwich with Pepper-Jack

~ An 18% gratuity will be added to parties of 8 or more. Please, no separate checks ~