House or Caesar Salad ~ $5.25 Homemade Soup of the Day ~ Market Price
SteakHouse Mushrooms Sauteed with Garlic, Savory Herbs and Dry Sherry ~ $6.25
Bruschetta with Roma Tomatoes, Olive Oil, Basil and Feta Cheese ~ $7.95
House-Smoked Salmon & Artichoke Dip with Garlic Sourdough ~ $9
Vegetarian Spring Rolls with Sweet Chili Dipping Sauce ~ $7.95
Cajun Baked Oysters on a Half Shell ~ Market Price
Steamed Clams or Mussels Sauteed in Garlic, White Wine and Shallots..as available
Salad of Organic Greens; Ajou Pear, Spiced Pecans, Bleu Cheese Crumbles & Tarragon Vinaigrette
Small ~ $6.25 Large ~ $10.75
Mesquite-Grilled Idaho Ruby Red Trout with Fresh Lemon & Dill
Served with Wild Rice Pilaf ~ $17.50
Cedar-Planked Salmon Brushed with Citrus-Basil Beurre Blanc
Served with Wild Rice Pilaf ~ $21.95
New Orleans-Style Shellfish Pasta with Scallops, King Crab and Prawns,
Sauteed with Spicy Cajun Seasonings, Tossed with Linguine ~ $18.95
Penne Pasta with Slow Roasted Yellow and Red Plum Tomatoes,
Grilled Artichoke Hearts, Fresh Spinach and Buffalo Mozzarellad ~ $14.25
Oven-Roasted Free Range Chicken, Brushed with Olive Oil, Seasoned with
Garlic and Fresh Herbs, Served with Pan Drippings and Garlic Mashed Potatoes ~ $16
Maple Farms Breast of Duck, Finished with a Cherry Balsamic Reduction ~ $18.95
Chicken Senegalese, a Boneless Breast Sautéed in a Light Cream Sauce of Curry,
Fresh Apples, Shallots and Apple Brandy, Served with Wild Rice Pilaf ~ $16.95
Natural-Beef Ribeye Steak Brushed with House-Smoked Chipotle Butter,
Grilled over the Mesquite Fire, and Served with a Baked Idaho Potato ~ $23.95
Mesquite-Grilled Filet Mignon, Specially Aged and Hand Cut,
Served with Cabernet Demi-Glace and Baked Idaho Potato ~ $26.95
BBQ Baby Back Ribs, Slow-Cooked then Seared over Mesquite with
Homemade Sauce, and Baked Idaho Potato
Half Rack ~ $12.95 or Full Rack ~ $17.95
Idaho-Grown Pork Tenderloin, Grilled over Mesquite and Basted with Hoisin,
Soy and Plum, Served with Garlic Mashed Potatoes - A Sawtooth Favorite ~ $17.95
Rack of Spring Lamb, Marinated in Olive Oil, Rosemary, Garlic, Soy & Merlot,
Mesquite-Grilled, and Served with Garlic Mashed Potatoes ~ $28.95
Half-Pound All-Natural Bison Burger, Grilled over the Mesquite Fire, Topped
With Melted Cheddar, Served on an Organic Bigwood Bakery Bun ~ $13.95
~ An 18% gratuity will be added to parties of 8 or more. Please, no separate checks ~